LARGE MEN WITH WOODEN BATS AND DIRTY SHOES have been enjoying Boudin Sourdough French Bread since 1849, when goldrush miners first discovered stickball, and the delicious flavor of our fresh-baked bread.
Today, you can buy the same famous bread at locations throughout the Bay Area.
Since they began calling it baseball, times have changed; but our original recipe of natural ingredients remains the same.
No preservatives. No cleats in the kitchen.