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LARGE MEN WITH WOODEN BATS AND DIRTY SHOES have been enjoying Boudin Sourdough French Bread since 1849, when goldrush miners first discovered stickball, and the delicious flavor of our fresh-baked bread.

Today, you can buy the same famous bread at locations throughout the Bay Area.

Since they began calling it baseball, times have changed; but our original recipe of natural ingredients remains the same.

No preservatives. No cleats in the kitchen.

 

 

BOUDIN BAKERY - SAN FRANCISCO GIANTS AD 2001
© 2004 Abalone Design Group
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